Pea Sprout and Prosciutto Rolls

Name: Pea Sprout and Prosciutto Rolls
Total time: 30 min
Yield: 2 Porciones
Ingredients: 1/3 pack pea sprouts; 6 slices prosciutto; 🧀 2 slices cheese; 🧅 1/4 onion, grated; 🧂 1/2 tsp sugar; 1 tbsp vinegar; 1 tbsp concentrated soy sauce; 🧂 Pinch of salt and pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

Pea Sprout and Prosciutto Rolls

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 1/3 pack pea sprouts
Meat
- 6 slices prosciutto
Cheese / Dairy
- 🧀 2 slices cheese
Dressing
- 🧅 1/4 onion, grated
- 🧂 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp concentrated soy sauce
- 🧂 Pinch of salt and pepper

PASOS

Cut the roots off the pea sprouts and divide them into thirds.

Cut the cheese slices into thirds.

Grate the onion into a bowl and mix with the remaining dressing ingredients.

Place a slice of cheese and pea sprouts on a slice of prosciutto, roll it up, and arrange on a plate. Drizzle with the onion dressing.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Serve immediately to maintain the crisp texture of the pea sprouts.You can substitute prosciutto with turkey slices for a lighter option.Prepare the dressing in advance to save time during assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.