CookPal AI
recipe image

Penne with Pork Meat Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 50 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Pasta

    • 🍝 150g penne

  • Meat

    • 🐖 200g pork (for curry or stew)

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥕 1/2 carrot, minced
    • 🍄 6 mushrooms, thinly sliced
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 🍃 1 bay leaf
    • 1 tbsp olive oil
    • 🌿 Chopped parsley for garnish

  • Sauce

    • 🍷 3 tbsp red wine
    • 🍅 200g canned diced tomatoes
    • 💧 200ml water
    • 🧂 1/2 tsp salt
    • 🧂 Pepper to taste

PASOS

1

Season the pork with salt and pepper.

2

Mince the onion, carrot, and garlic. Thinly slice the mushrooms.

3

Heat olive oil and garlic in a pressure cooker over medium-low heat until fragrant. Add the pork and cook until browned.

4

Add onion, carrot, and mushrooms to the cooker. Stir until coated with oil.

5

Add bay leaf, red wine, canned tomatoes, water, salt, and pepper. Mix well, cover, and cook under pressure for 20 minutes.

6

Release pressure naturally, remove the pork, and shred it. Return the pork to the cooker and simmer until the sauce reduces by 1/3.

7

Cook the penne according to package instructions. Drain well.

8

Serve the penne topped with the meat sauce and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh parsley for a vibrant garnish.Substitute red wine with grape juice for a non-alcoholic version.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.