CookPal AI
recipe image

Pepper and Chicken Breast with Spicy Sesame Oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 3 bell peppers
  • Protein

    • 🍗 1 chicken breast (50g)
  • Seasoning

    • 1 tbsp sake
    • 🌰 White sesame seeds to taste
    • 1 tsp soy sauce
    • 2 tsp sesame oil
    • 1 tsp chili oil
    • 1 packet (2.5g) bonito flakes

PASOS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them thinly.

2

Remove the tendons from the chicken breast and slice it diagonally. Place the chicken and sake in a microwave-safe container, mix, add the bell peppers, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

3

Shred the chicken while mixing, add the seasoning ingredients (soy sauce, sesame oil, chili oil, bonito flakes), and mix well. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh bell peppers for a crisp texture.Adjust the amount of chili oil based on your spice preference.This dish can be served warm or cold, making it versatile for different occasions.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.