
Pepper and Chicken Breast with Spicy Sesame Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Pepper and Chicken Breast with Spicy Sesame Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Vegetables
- 3 bell peppers
Protein
- 🍗 1 chicken breast (50g)
Seasoning
- 1 tbsp sake
- 🌰 White sesame seeds to taste
- 1 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp chili oil
- 1 packet (2.5g) bonito flakes
PASOS
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them thinly.
Remove the tendons from the chicken breast and slice it diagonally. Place the chicken and sake in a microwave-safe container, mix, add the bell peppers, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
Shred the chicken while mixing, add the seasoning ingredients (soy sauce, sesame oil, chili oil, bonito flakes), and mix well. Serve on a plate and sprinkle with white sesame seeds.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh bell peppers for a crisp texture.Adjust the amount of chili oil based on your spice preference.This dish can be served warm or cold, making it versatile for different occasions.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.