
Perilla Leaf and Enoki Mushroom Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Perilla Leaf and Enoki Mushroom Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🍄 1 pack enoki mushrooms
- 10 perilla leaves, thinly sliced
Condiments
- 2 tbsp soy sauce
- 💧 4 tbsp water
- 2 tbsp mayonnaise
Powders
- 2 tbsp perilla powder
- 1 tbsp extra perilla powder
PASOS
Slice the perilla leaves thinly and tear the enoki mushrooms into bite-sized pieces.
Mix the soy sauce, water, mayonnaise, and perilla powder to create the sauce.
Stir-fry the mushrooms in a pan until they start to soften, then add the perilla leaves and sauce. Continue to stir-fry until fully cooked.
Serve and enjoy your dish!
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 5gProteína
- 10gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh perilla leaves for the best flavor.Adjust the amount of soy sauce based on your salt preference.This dish pairs well with steamed rice or as a side dish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.