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Perilla Leaf Fish Cake Pancake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 12 perilla leaves

  • Processed Foods

    • 4 fish cakes

  • Eggs

    • 🥚 2 eggs

  • Flour

    • 2 tbsp batter flour

PASOS

1

Cut the fish cakes into thirds.

2

Beat the eggs thoroughly using chopsticks or a spoon.

3

Wash the perilla leaves under running water and remove excess moisture. Trim the top and bottom edges to match the fish cake size.

4

Coat the trimmed perilla leaves evenly with batter flour.

5

Wrap the fish cakes with the flour-coated perilla leaves.

6

Dip the wrapped fish cakes into the beaten egg mixture and pan-fry in a preheated skillet until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with soy sauce or a dipping sauce for enhanced flavor.Use fresh perilla leaves for a more aromatic taste.Make sure to preheat the pan to avoid sticking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.