CookPal AI
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Perilla Mushroom Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 2 packs oyster mushrooms
    • 🧄 0.5 tbsp minced garlic
    • 1-1.5 tbsp soy sauce
    • 🧅 1 stalk spring onion
    • 2 tbsp perilla powder
    • 2 tbsp perilla oil

PASOS

1

Clean the mushrooms, remove excess water, trim the stems, and tear them into bite-sized pieces.

2

Heat 2 tbsp of perilla oil in a pot, add the mushrooms, cover with a lid, and cook on low heat for about 10 minutes.

3

Add minced garlic, chopped spring onion, and soy sauce, then mix well.

4

Add perilla powder and mix thoroughly to finish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh oyster mushrooms for the best texture and flavor.Perilla oil adds a nutty aroma; avoid substituting with other oils.Serve immediately to enjoy the warm and fragrant dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.