CookPal AI
recipe image

Perilla Seed Sauce Mushroom Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Mushrooms

    • 🍄 1 pack enoki mushrooms
    • 🍄 1 pack Manila clam mushrooms
    • 🍄 2 shiitake mushrooms, sliced

  • Vegetables

    • 5 perilla leaves, julienned

  • Sauce

    • 3 tbsp perilla seed powder
    • 🧂 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp mayonnaise
    • 2 tbsp perilla oil
    • 1 tbsp allulose or oligosaccharide

PASOS

1

Trim the ends of enoki and Manila clam mushrooms, then tear them apart. Slice the shiitake mushrooms.

2

Julienne the perilla leaves and set aside.

3

Mix 3 tbsp perilla seed powder, 1 tbsp soy sauce, 1 tbsp lemon juice, 1 tbsp mayonnaise, 2 tbsp perilla oil, and 1 tbsp allulose or oligosaccharide to make the sauce.

4

Heat oil in a pan, add the mushrooms, and season with two pinches of salt. Stir-fry until tender.

5

Plate the stir-fried mushrooms, top with julienned perilla leaves, and drizzle the sauce over.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh mushrooms for the best taste and texture.Adjust the sweetness of the sauce by varying the amount of allulose or oligosaccharide.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.