Persimmon with Cream Cheese

Name: Persimmon with Cream Cheese
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍊 1 persimmon, peeled and seeded; 🧀 100g cream cheese, softened; 🌰 20g roasted walnuts, roughly chopped; 🧂 A pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Persimmon with Cream Cheese

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Fruits
- 🍊 1 persimmon, peeled and seeded
Dairy
- 🧀 100g cream cheese, softened
Nuts
- 🌰 20g roasted walnuts, roughly chopped
Seasoning
- 🧂 A pinch of salt and pepper

PASOS

Peel the persimmon, remove the seeds, and cut it into bite-sized pieces.

Roughly chop the roasted walnuts, reserving a pinch for garnish. Soften the cream cheese at room temperature.

In a bowl, combine the persimmon, walnuts, cream cheese, and a pinch of salt and pepper. Mix well. Serve in a dish and sprinkle the reserved walnuts on top.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

5g
Proteína
15g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh, ripe persimmons for the best flavor.This dish can be served as a dessert or a light snack.For added flavor, drizzle a small amount of honey or maple syrup on top.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.