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Philippine Mango Float Dessert

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 120 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥭 500g frozen mango
    • 15 digestive crackers
    • 🥛 250ml whipping cream
    • 60g condensed milk

  • Optional Ingredients

    • 🥭 sliced mango as needed
    • a few apple mint leaves

PASOS

1

Mash the frozen mango using a fork or masher until smooth.

2

Crush the digestive crackers into fine crumbs using a rolling pin.

3

Whip the whipping cream and condensed milk to 70% consistency using a hand mixer.

4

Layer the crushed crackers, whipped cream, and mashed mango in a mold.

5

Freeze for at least 2 hours, then garnish with fresh mango slices and apple mint leaves before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 3g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use ripe mangoes for a sweeter flavor.You can substitute digestive crackers with graham crackers for a different texture.Ensure the dessert is covered while freezing to prevent ice crystals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.