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Pickled Bamboo Shoots

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g boiled bamboo shoots

  • Seasonings

    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce
    • 1/2 tsp wasabi
    • 1/2 tbsp water

PASOS

1

Cut the bamboo shoots in half horizontally. Slice the tip into quarters lengthwise, and cut the base into 5mm thick slices.

2

Place the bamboo shoots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 90 seconds. Drain and let cool.

3

Mix the seasonings in a storage bag, add the bamboo shoots, and gently massage. Remove air from the bag, seal, and refrigerate for 1 hour.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use pre-boiled bamboo shoots for convenience.Adjust the amount of wasabi to suit your spice tolerance.Serve as a refreshing side dish with rice or other main courses.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.