Pickled Dried Daikon with Ume Plum
Costo $5, ahorrar $3
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Pickled Dried Daikon with Ume Plum
Costo $5, ahorrar $3
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 20g dried daikon
Condiments
- 2 ume plums
- 1 1/2 tbsp vinegar
- 1 tsp mirin
- 1 tbsp water
PASOS
1
Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.
2
In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 1gProteína
- 10gCarbohidratos
- 0gGrasas
💡 Consejos
This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.