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Pickled Horse Mackerel in Sanbaizu

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 2 filleted horse mackerels

  • Vegetables

    • 🧅 1/4 stalk green onion, thinly sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • to taste black pepper
    • 1 tbsp cornstarch
    • enough salad oil for frying

  • Sanbaizu Sauce

    • 2 tbsp vinegar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp sliced red chili

PASOS

1

Thinly slice the green onion and soak in water. Drain well.

2

Remove small bones from the horse mackerel fillets. Season with salt and pepper, then coat evenly with cornstarch.

3

Combine the Sanbaizu sauce ingredients in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes.

4

Heat salad oil to 170°C and fry the horse mackerel until golden brown. Remove and immediately dip into the Sanbaizu sauce while hot.

5

Plate the fish, garnish with the sliced green onion, and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Sanbaizu sauce can be used for other dishes like pickled vegetables or tofu.Ensure the oil temperature is consistent to avoid soggy fish.You can adjust the chili amount based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.