Pickled Turnip with Lemon and Shio Koji
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 100 Min
- 2 Porciones
- $5
Pickled Turnip with Lemon and Shio Koji
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 100 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 2 turnips with leaves (160g)
- 🍋 1/2 lemon
Condiments
- 1 tbsp shio koji
- 🧂 1/3 tsp salt
PASOS
Cut the turnip leaves into 3cm pieces. Peel the turnips, cut them in half lengthwise, and slice thinly. Place the turnips, leaves, and salt in a bowl, massage until softened, and let sit. Squeeze out excess water. Slice the lemon thinly (2-3 slices) and squeeze the juice from the remaining lemon.
In a storage bag, combine the turnips, leaves, lemon slices, lemon juice, and shio koji. Massage the mixture, remove air from the bag, seal it, and refrigerate for half a day.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 1gProteína
- 10gCarbohidratos
- 0gGrasas
💡 Consejos
You can substitute turnips with cucumber or daikon radish for variety.Use fresh lemons for a more vibrant flavor.This dish pairs well with rice or as a refreshing side for heavier meals.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.