Pickled Turnips with Kombucha

Name: Pickled Turnips with Kombucha
Total time: 40 min
Yield: 2 Porciones
Ingredients: 🥕 200g turnips, peeled and cut; Leaves from 1 turnip, cut into 3cm pieces; 1 tsp kombucha powder; 🧂 1/4 tsp salt; 1/2 red chili, sliced

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

40 Min
2 Porciones
$5

Pickled Turnips with Kombucha

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

40 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced

PASOS

Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.

Remove seeds from the red chili and slice it into rings.

Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.