Pickled Young Ginger in Sweet Vinegar
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 2,880 Min
- 6 Porciones
- $5
Pickled Young Ginger in Sweet Vinegar
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 2,880 Min
- 6 Porciones
- $5
INGREDIENTES
Main Ingredient
- 6 stalks young ginger
Sweet Vinegar Mixture
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🍶 100 ml vinegar
PASOS
Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.
In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.
Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.
NUTRIENTES
Por 1 porción🔥
15
Calorías
- 0gProteína
- 4gCarbohidratos
- 0gGrasas
💡 Consejos
This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.