CookPal AI
recipe image

Pickled Young Ginger in Ume Vinegar

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 800 Min
  • 0 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g young ginger

  • Condiments

    • 400cc red ume vinegar

PASOS

1

Wash the young ginger and scrape off any dark spots on the skin using a spoon. Rinse and pat dry.

2

Trim off any hard parts and slice the ginger thinly along the grain.

3

Place the sliced ginger in a bowl of water and soak for about 30 minutes to reduce its spiciness. Drain the water.

4

Bring a pot of water to a boil, blanch the ginger slices for about 30 seconds, then drain using a sieve.

5

Combine the ginger slices and red ume vinegar in a container. Refrigerate overnight.

NUTRIENTES

Por 1 porción

🔥

10

Calorías

  • 0g
    Proteína
  • 2g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh young ginger for the best flavor and texture.This pickled ginger can be used as a garnish for dishes like beef bowls or chilled noodles.Store in the refrigerator for up to a week to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.