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Plenty of Coriander Pancake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 40g coriander
    • 4 tbsp tempura flakes
    • 1 tbsp sesame oil

  • Batter

    • 💧 100ml water
    • 50g all-purpose flour
    • 🧂 1/3 tsp salt

  • Garnish

    • 🍋 2 lemon wedges
    • 2 tbsp sweet chili sauce

PASOS

1

Trim the coriander roots. Chop 2/3 of the coriander into 1cm pieces for the batter and leave the remaining 1/3 in 3-4cm pieces for garnish.

2

Mix the batter ingredients (water, flour, salt) in a bowl until smooth.

3

Heat half of the sesame oil in a pan over medium heat. Pour half of the batter and spread thinly using the back of a ladle. Add half of the chopped coriander, crack one egg slightly off-center, and sprinkle half of the tempura flakes. Cover and steam-fry on low heat for about 5 minutes. Fold the pancake in half. Repeat for the second pancake.

4

Serve the pancakes on a plate with the reserved coriander, lemon wedges, and sweet chili sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh coriander for a vibrant flavor.Adjust the amount of sweet chili sauce based on your spice preference.Pair with a cold beer for a perfect snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.