Pomelo and Mozzarella Cheese Salad

Name: Pomelo and Mozzarella Cheese Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🧀 100g cherry-type mozzarella cheese; 🍊 1/2 pomelo, peeled and segmented; 🧅 1/2 onion, thinly sliced; 40g baby leaf greens; 2 tbsp olive oil; 🍋 1 tsp lemon juice; 🧂 1/2 tsp salt; 🍯 1 tsp honey

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Pomelo and Mozzarella Cheese Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Cheese / Dairy
- 🧀 100g cherry-type mozzarella cheese
Fruit
- 🍊 1/2 pomelo, peeled and segmented
Vegetable
- 🧅 1/2 onion, thinly sliced
- 40g baby leaf greens
Dressing
- 2 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🧂 1/2 tsp salt
- 🍯 1 tsp honey

PASOS

Thinly slice the onion and soak in water to remove bitterness. Peel the pomelo, segment the flesh, and cut into bite-sized pieces.

Mix all dressing ingredients (olive oil, lemon juice, salt, honey) in a bowl.

Arrange baby leaf greens and onion on a plate. Top with pomelo segments and mozzarella cheese, then drizzle the dressing over the salad.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
12g
Carbohidratos
9g
Grasas

💡 Consejos

Use fresh pomelo for the best flavor and aroma.Chill the mozzarella cheese before serving for a refreshing texture.Adjust the amount of honey in the dressing to suit your sweetness preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.