Ponzu Mayo Salad

Name: Ponzu Mayo Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 150g of cooked kiriboshi daikon; 1 pack of pea shoots; 2 tbsp of mayonnaise; 1 tbsp of ponzu sauce; White sesame seeds, as needed; 🧂 Salt, as needed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Ponzu Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 150g of cooked kiriboshi daikon
- 1 pack of pea shoots
Condiments
- 2 tbsp of mayonnaise
- 1 tbsp of ponzu sauce
Seasonings
- White sesame seeds, as needed
- 🧂 Salt, as needed

PASOS

Cut the roots off the pea shoots and chop them into bite-sized pieces. Boil water in a pot, add salt, and blanch the pea shoots briefly. Rinse under cold water, drain, and squeeze out excess water.

In a bowl, combine the cooked kiriboshi daikon, blanched pea shoots, mayonnaise, and ponzu sauce. Mix well. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

4g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

Blanch the pea shoots quickly to preserve their crunchiness.Adjust the amount of mayonnaise and ponzu sauce to suit your taste.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.