
Pork and Bean Sprout Kimchi Soup
Costo $7, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $7
Pork and Bean Sprout Kimchi Soup
Costo $7, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $7
INGREDIENTES
Protein
- 100g sliced pork
Vegetables
- 100g bean sprouts
- 80g kimchi
- Chopped green onion, as needed
Seasoning
- 1/2 tbsp sesame oil
- 1 1/2 tbsp miso
- 400ml water
- 1 tbsp sake
- 1 tsp sugar
- 1/4 tsp chicken stock powder
- 1 tsp white sesame seeds
PASOS
Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.
Add the ☆ ingredients, mix well, and bring to a boil. Add bean sprouts, cover, and simmer on low heat for about 2 minutes. Then add kimchi and mix, bringing it to a boil again. Dissolve miso into the soup.
Serve in bowls and garnish with chopped green onion.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 12gGrasas
💡 Consejos
Use fresh bean sprouts for the best texture.Adjust the amount of kimchi to control the spiciness.This soup pairs well with steamed rice.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.