CookPal AI
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Pork and Burdock Kimchi Stew

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 2 burdock roots (180g), sliced
    • 100g kimchi
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 150cc water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

PASOS

1

Place the pork in a bowl, season with salt and pepper, and massage it into the meat.

2

Wash the burdock roots thoroughly, slice them diagonally, and soak them in water to remove bitterness. Drain well.

3

Heat sesame oil in a pot over medium heat, add the pork, and stir-fry until the meat changes color.

4

Add the burdock and kimchi, stir-fry briefly, then add the sauce ingredients (water, sake, mirin, soy sauce). Bring to a boil.

5

Cover the pot and simmer over low heat for 10–15 minutes until the burdock becomes tender.

6

Serve in a dish and sprinkle chopped green onions on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute chicken or bean sprouts for pork and burdock for variety.Serve over rice for a complete meal.Adjust the amount of kimchi based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.