Pork and Cabbage with Salted Kombu

Name: Pork and Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g pork belly slices; 🥬 250g cabbage, torn into pieces; 1 tbsp sake; 1 tbsp sesame oil; 3 tbsp salted kombu; 1 tbsp white sesame seeds

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Pork and Cabbage with Salted Kombu

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Meat
- 200g pork belly slices
Vegetables
- 🥬 250g cabbage, torn into pieces
Seasoning
- 1 tbsp sake
- 1 tbsp sesame oil
- 3 tbsp salted kombu
- 1 tbsp white sesame seeds

PASOS

Tear the cabbage into bite-sized pieces.

Place the cabbage in a microwave-safe container and spread the pork slices on top. Sprinkle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the pork is cooked. Drain excess liquid.

Add the sesame oil, salted kombu, and white sesame seeds. Mix well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
18g
Grasas

💡 Consejos

Use fresh cabbage for the best texture and flavor.Adjust the amount of salted kombu to your taste preference.Serve immediately for the best flavor, or refrigerate for up to 1 day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.