CookPal AI
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Pork and Cabbage with Sauce and Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 cabbage leaves
    • 15g pickled ginger

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1.5 tbsp medium-thick sauce
    • 1 tbsp mayonnaise

PASOS

1

Tear the cabbage leaves into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the cabbage and stir-fry until softened. Mix in pickled ginger and season with salt and pepper.

3

Plate the mixture and drizzle with medium-thick sauce and mayonnaise.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the amount of sauce and mayonnaise to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.