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Pork and Carrot Stir-fry with Garlic Flavor

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🥕 100g julienned carrot
    • 🧅 Chopped green onion, a pinch

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 1/2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sake

  • Oil

    • 1/2 tbsp salad oil

PASOS

1

Cut the carrot into thin julienne strips about 5mm wide.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the meat changes color.

3

Add carrot, grated garlic, and grated ginger, and stir-fry until the carrot softens.

4

Add the seasoning mixture (soy sauce, sugar, sake) and stir-fry for about 2 minutes until the liquid evaporates.

5

Serve on a plate and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute pork with sliced beef for a different flavor.Pair with steamed rice for a complete meal.Use fresh garlic and ginger for a more aromatic dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.