CookPal AI
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Pork and Chinese Cabbage Rice with Thick Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🥬 200g Chinese cabbage
    • 🍄 2 shiitake mushrooms

  • Seasoning

    • 2 tsp sesame oil
    • 1/2 tsp grated ginger

  • Sauce

    • 💧 200ml water
    • 1 tbsp sake
    • 1 tsp chicken stock powder
    • 1 tbsp soy sauce
    • 1 tsp oyster sauce
    • 🧂 Pinch of pepper

  • Thickener

    • 💧 1 tbsp water
    • 1 tbsp cornstarch

PASOS

1

Cut the Chinese cabbage in half lengthwise and slice into 3cm wide pieces. Remove the stems of shiitake mushrooms and slice them into 5mm thick pieces.

2

Cut the pork belly into 3cm wide strips.

3

Heat sesame oil in a frying pan over medium heat. Add pork belly and grated ginger, stir-frying for 2 minutes until the pork changes color.

4

Add Chinese cabbage and shiitake mushrooms to the pan, stir until coated with oil, then add the sauce ingredients (water, sake, chicken stock powder, soy sauce, oyster sauce, and pepper). Bring to a boil, cover, and simmer on low heat for 4-5 minutes.

5

Pour the cornstarch slurry into the pan and stir until the sauce thickens.

6

Serve the cooked rice in bowls and pour the thickened sauce over the rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh Chinese cabbage for a sweeter taste.Adjust the amount of cornstarch slurry for your preferred sauce thickness.Pair with a side of pickled vegetables for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.