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Pork and Daikon Miso Mayo Stir-fry

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 150g daikon, thinly sliced
    • 250g pea shoots

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧄 1/2 tsp grated garlic

  • Miso Mayo Sauce

    • 1 tbsp sake
    • 1 tbsp miso
    • 2 tbsp mayonnaise

PASOS

1

Cut the daikon into quarters lengthwise and slice thinly. Trim the roots off the pea shoots and cut them into thirds.

2

In a bowl, mix the miso mayo sauce ingredients (sake, miso, and mayonnaise).

3

Heat salad oil in a frying pan over medium heat. Add the pork and grated garlic, and stir-fry until the pork changes color.

4

Add the daikon slices and stir-fry until softened. Then, add the miso mayo sauce and stir to combine. Finally, add the pea shoots and stir-fry briefly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pea shoots with spinach or bok choy if unavailable.Adjust the amount of miso and mayonnaise to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.