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Pork and Daikon Shabu-Shabu Hot Pot

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 200g daikon radish, sliced thin
    • 75g carrot, sliced thin
    • Chopped green onion, as needed

  • Condiments

    • 4 tbsp ponzu sauce

  • Soup Base

    • 600ml water
    • 3 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp dashi powder

PASOS

1

Slice the carrot lengthwise using a slicer. Cut the daikon radish in half vertically and slice it lengthwise using a slicer.

2

Add the soup base ingredients (water, sake, salt, and dashi powder) to a pot and bring to a boil over medium heat.

3

Add the daikon, carrot, and pork slices to the boiling soup. Cook until the vegetables are tender and the pork is fully cooked.

4

Serve the hot pot with ponzu sauce and chopped green onions on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use a slicer for uniform vegetable slices to ensure even cooking.Ponzu sauce can be substituted with soy sauce and a splash of lemon juice for a similar flavor.This dish is ideal for a light dinner and pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.