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Pork and Garlic Chives Stir-fry with Ponzu Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 1 bunch garlic chives, cut into 3cm pieces
    • 100g shimeji mushrooms, trimmed and separated

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • Pinch of black pepper

PASOS

1

Season the pork with a pinch of salt and pepper.

2

Trim the garlic chives and cut into 3cm pieces. Trim the shimeji mushrooms and separate them.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

4

Add garlic chives, ponzu sauce, and black pepper. Stir-fry briefly to retain the crisp texture of the chives.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh garlic chives for the best flavor and texture.Ponzu sauce adds a tangy and savory flavor, but you can adjust the amount to taste.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.