CookPal AI
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Pork and Green Onion Ginger Miso Stir-fry

Costo $8, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🧅 4 stalks green onion, cut into 4cm pieces
    • 1/2 bag bean sprouts

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1 tsp grated ginger

PASOS

1

Cut the green onions into 4cm pieces after removing the roots.

2

Mix the seasoning ingredients (sake, sugar, miso, and grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add green onions and bean sprouts to the pan and stir-fry until the green onions become slightly tender.

5

Add the mixed seasoning to the pan and stir-fry everything together.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute green onions with scallions if unavailable.Adjust the amount of ginger based on your preference for spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.