CookPal AI
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Pork and Kimchi Steamed Dish

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 300g thinly sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • 50g chives, cut into 4cm pieces
    • 200g kimchi

  • Sauce

    • 2 tbsp sake
    • 1 tbsp concentrated soy sauce (3x)
    • 1 tbsp sesame oil

PASOS

1

Cut the pork belly into 12cm wide pieces.

2

Trim the chives slightly and cut them into 4cm pieces.

3

Spread the bean sprouts evenly on a hot plate, then layer pork, kimchi, and chives in order.

4

Pour the sauce mixture over the ingredients, cover with a lid, and steam on medium heat for 8–10 minutes until the pork is cooked through.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Add mushrooms or leafy greens for extra variety.Use a non-stick hot plate to prevent sticking.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.