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Pork and Komatsuna Mayo Soy Sauce Stir-fried Udon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 2 servings cooked udon noodles

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 100g chopped komatsuna
    • 100g shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tsp salad oil

  • Sauce

    • 1.5 tbsp concentrated soy sauce
    • 2 tbsp mayonnaise

  • Toppings

    • 1/2 tbsp white sesame seeds
    • 3g bonito flakes

PASOS

1

Cut the roots off the komatsuna and slice into 3cm pieces. Trim the shimeji mushrooms and separate them.

2

Season the pork belly with salt and pepper, then cut into 3cm pieces.

3

Heat salad oil in a frying pan over medium heat, add pork belly, and stir-fry until the color changes.

4

Wipe excess oil with a paper towel. Add komatsuna and shimeji mushrooms, stir-fry until coated with oil. Add cooked udon noodles and sake, cover with a lid, and steam for 1 minute.

5

Remove the lid, stir-fry for another minute, then add soy sauce and mayonnaise. Mix quickly and evenly.

6

Serve on a plate, sprinkle bonito flakes and white sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 18g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for better texture and flavor.Adjust the soy sauce and mayonnaise to suit your taste preferences.For a spicier version, sprinkle chili flakes or shichimi togarashi.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.