CookPal AI
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Pork and Leek Sukini

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🧅 1 leek, sliced diagonally into 2cm pieces
    • 🍄 1/2 pack shimeji mushrooms, separated into small clusters

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 200ml water

PASOS

1

Slice the leek diagonally into 2cm pieces. Trim the root of the shimeji mushrooms and separate them into small clusters.

2

Cut the pork belly into bite-sized pieces.

3

Heat the sauce ingredients (sake, sugar, soy sauce, dashi powder, and water) in a pot until boiling. Add the pork and cook over medium heat until the pork changes color.

4

Add the shimeji mushrooms and leek to the pot. Simmer over low heat for about 5 minutes until the leek becomes tender.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork belly with beef slices for a variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.