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Pork and Maitake Mushroom Egg Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🥚 2 beaten eggs
    • 80g thinly sliced pork
    • 50g maitake mushrooms

  • Seasoning

    • 2 tsp concentrated soy sauce
    • 2 tbsp water

  • Garnish

    • 🧅 Chopped green onions, as needed

PASOS

1

Tear the maitake mushrooms into bite-sized pieces.

2

Mix soy sauce and water in a microwave-safe container. Add pork and maitake mushrooms, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes until the pork is cooked.

3

Pour the beaten eggs over the mixture, cover loosely with plastic wrap, and microwave at 600W for 1–1.5 minutes until semi-cooked. Let it steam for 1 minute while covered.

4

Serve in a bowl and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh maitake mushrooms for the best aroma.Adjust the soy sauce concentration to your taste.Microwave times may vary; monitor closely to avoid overcooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.