Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🍄 1 pack maitake mushrooms
- 🥬 1/2 bag spinach
Condiments
- 🧈 10g salted butter
- 2 tbsp concentrated soy sauce
- 🧂 A pinch of salt and pepper
PASOS
Separate the maitake mushrooms into smaller pieces. Trim the spinach roots and cut into 4cm pieces. Slice the pork into bite-sized pieces.
Heat butter in a frying pan over medium heat. Once melted, add pork and maitake mushrooms. Stir-fry until the pork changes color.
Add spinach and stir-fry until wilted. Add soy sauce and quickly stir to combine. Season with salt and pepper to taste.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 20gProteína
- 10gCarbohidratos
- 25gGrasas
💡 Consejos
Use fresh spinach for better texture and flavor.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.