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Pork and Maitake Tomato Curry Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 🍅 1 tomato (200g), cut into wedges

  • Seasoning

    • 1 tsp salad oil
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mayonnaise
    • 2 tsp curry powder
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper

PASOS

1

Break maitake mushrooms into smaller pieces by hand. Cut the tomato into 6-8 wedges.

2

Season the pork with salt and pepper.

3

Mix all the sauce ingredients (sake, mayonnaise, curry powder, salt, and pepper) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add maitake mushrooms and stir-fry until coated with oil.

5

Add the tomato wedges and the sauce mixture to the pan. Stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute maitake mushrooms with other mushrooms like shiitake or button mushrooms.Serve with steamed rice for a complete meal.Adjust the curry powder amount to suit your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.