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Pork and Mushroom Farci

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Mushroom

    • 🍄 Adequate amount of shiitake mushrooms

  • Meat

    • 🍖 Adequate amount of pork

  • Seasoning

    • 🧄 Adequate amount of garlic
    • Adequate amount of pepper
    • 🍶 Adequate amount of rice wine
    • Adequate amount of ginger juice
    • Adequate amount of soy sauce
    • Adequate amount of sesame oil

  • Rice

    • 🍚 Adequate amount of cooked brown rice

  • Sauce

    • Adequate amount of teriyaki sauce

PASOS

1

Prepare the shiitake mushrooms by seasoning them with sesame oil and soy sauce, then pan-fry until lightly cooked.

2

Season the pork with salt, pepper, garlic, and ginger juice.

3

Pan-fry the pork until golden brown on both sides.

4

Prepare the teriyaki sauce by combining soy sauce, garlic, rice wine, ginger juice, and sugar in a pot.

5

Simmer the pork in the teriyaki sauce until the sauce thickens and coats the pork.

6

Fill the pre-cooked shiitake mushrooms with brown rice.

7

Place the glazed pork on top of the stuffed mushrooms.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for better texture and flavor.Marinate the pork overnight for deeper flavor.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.