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Pork and Mushroom Takikomi Gohan

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🐖 120g thinly sliced pork

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🍄 1/2 pack (50g) maitake mushrooms

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder

  • Garnish

    • 🌱 Chopped green onions, as needed

PASOS

1

Trim the root ends of the shimeji mushrooms and separate them into smaller pieces. Tear the maitake mushrooms into bite-sized pieces.

2

Cut the thinly sliced pork into 2cm wide strips.

3

In the rice cooker bowl, combine the soaked rice, all the seasonings (sake, mirin, salt, soy sauce, dashi powder), and water up to just below the 2-cup line. Mix well and flatten the rice surface.

4

Layer the pork, shimeji mushrooms, and maitake mushrooms on top of the rice, spreading them evenly. Start the rice cooker on the normal cooking setting.

5

Once the rice is cooked, gently mix everything together. Serve in bowls and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute the mushrooms with your favorite varieties.For a richer flavor, add a small amount of sesame oil before serving.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.