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Pork and Napa Cabbage Shumai

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/4 onion, minced
    • 4 napa cabbage leaves
    • 10 green peas

  • Liquids

    • 💧 200cc water

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 1 tsp grated ginger
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp cornstarch

PASOS

1

Mince the onion.

2

Separate the napa cabbage into leaves and stems.

3

Place the napa cabbage leaves on a microwave-safe plate, cover with plastic wrap, and microwave at 600W for 3 minutes.

4

Drain the stems and mince them finely.

5

In a bowl, mix ground pork, minced onion, minced cabbage stems, and all seasonings until sticky.

6

Cut the cabbage leaves into long strips and wrap equal portions of the filling to make 10 shumai.

7

Place the shumai on a heatproof plate and top each with a green pea.

8

Place the plate in a frying pan and pour water around the edges.

9

Cover the pan and steam over medium heat for 10 minutes after boiling.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh napa cabbage for better flavor and texture.Adjust seasonings to taste, especially salt and pepper.Serve with soy sauce or chili oil for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.