CookPal AI
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Pork and Nira Soy Milk Chige

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 1/2 bunch nira
    • 60g kimchi

  • Meat

    • 100g sliced pork belly

  • Liquids

    • 100cc water
    • 1 tbsp sake
    • 200cc unsweetened soy milk

  • Seasoning

    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 2 tsp miso

  • Toppings

    • to taste white sesame seeds

PASOS

1

Cut nira, pork belly, and kimchi into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat, add pork belly, and stir-fry until the color changes. Add water and sake, cover, and simmer for about 5 minutes.

3

Add the seasoning ingredients (soy sauce, sugar, sesame oil, miso), nira, and kimchi. Bring to a boil and simmer for 1-2 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh nira for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with rice or noodles for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.