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Pork and Onion Stir-fry with Gochujang Mayo

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 1/2 onion, sliced into 1cm width
    • 🍄 3 shiitake mushrooms, sliced into 5mm width
    • 🧅 1 tbsp chopped green onion

  • Condiments

    • 1 tbsp potato starch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1.5 tbsp gochujang
    • 2 tbsp mayonnaise

PASOS

1

Slice the onion into 1cm width and shiitake mushrooms into 5mm width.

2

Massage the pork with potato starch in a bowl.

3

Mix sake, gochujang, and mayonnaise in a separate bowl.

4

Heat sesame oil in a pan and stir-fry the pork over medium heat until the color changes.

5

Add onion and shiitake mushrooms, stir-frying until the onion becomes translucent.

6

Add the sauce mixture and stir-fry until well combined.

7

Plate the dish and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute shiitake mushrooms with shimeji or other mushrooms.Adjust the amount of gochujang for desired spiciness.Serve with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.