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Pork and Oyster Sauce Stir-fry Bento

Costo $5.5, ahorrar $7.5

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Pork and Oyster Sauce Stir-fry

    • 🐖 50g sliced pork
    • 🥬 2 leaves bok choy
    • 🍶 1 tbsp sake
    • 1 tsp cornstarch
    • 2 tsp oyster sauce
    • 🧂 Pinch of salt and pepper

  • Onion and Bonito Flakes Mix

    • 🧅 1/2 onion
    • 1 tsp soy sauce
    • 1.5g bonito flakes

  • Bell Pepper Scrambled Eggs

    • 🥚 1 egg
    • 1/6 red bell pepper
    • 🧂 Pinch of salt and pepper

  • Other Ingredients

    • 1 tbsp sesame oil
    • 🍶 1 tbsp sake

PASOS

1

Cut bok choy into 2-3 cm pieces, quarter the onion, and roughly chop the red bell pepper.

2

Mix the egg with a pinch of salt and pepper. Cut the pork into bite-sized pieces and marinate with sake and cornstarch.

3

Heat sesame oil in a pan, add pork, then layer bok choy, onion, and bell pepper on top. Add sake, cover, and steam on low heat for 2-3 minutes.

4

Add oyster sauce to the pork and bok choy, stir-fry, and season with salt and pepper.

5

Create a well in the bell pepper, pour in the egg mixture, and scramble until cooked. Mix soy sauce and bonito flakes with the onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Prepare ingredients the night before for quicker assembly in the morning.This recipe is versatile; you can substitute pork with chicken or tofu.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.