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Pork and Pea Shoots with Mustard Vinegar Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 1 pack pea shoots
    • 🥕 1/2 carrot, julienned

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp mustard

PASOS

1

Trim the roots of the pea shoots and cut them in half. Julienne the carrot.

2

Boil water in a pot, add the carrot and cook for about 1 minute. Add the pork and skim off any foam. Once the pork changes color, add the pea shoots and briefly cook. Drain and let cool slightly.

3

In a bowl, combine the pork, carrot, pea shoots, and the seasoning ingredients (sugar, vinegar, soy sauce, mustard). Mix well.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh pea shoots for the best texture.You can substitute mustard with wasabi for a different flavor profile.Serve immediately for the freshest taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.