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Pork and Pea Shoots with Ponzu Dressing

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork loin

  • Vegetables

    • 250g pea shoots
    • 🧅 1/4 onion, thinly sliced

  • Seasonings

    • 2 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

PASOS

1

Cut off the root ends of the pea shoots and halve them. Thinly slice the onion and soak in water for 5 minutes, then drain.

2

Bring water to a boil in a pot. Add the pork slices one by one and cook over low heat until the color changes. Drain and let cool, then cut into bite-sized pieces.

3

In a bowl, mix the ponzu sauce, sesame oil, and sesame seeds. Add the pork, pea shoots, and onion, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh pea shoots for a crisp texture.Chill the pork after cooking for a refreshing cold dish.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.