CookPal AI
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Pork and Potato Mayo Kimchi Steam

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main

    • 200g sliced pork
    • 🥔 3 potatoes (300g), sliced
    • 150g kimchi
    • 1/4 bunch chives, chopped

  • Seasoning for Pork

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp cornstarch

  • Sauce

    • 2 tbsp mayonnaise
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

PASOS

1

Slice potatoes into 7mm rounds, soak in water for 5 minutes, then drain. Chop chives into 4cm pieces.

2

Mix pork with sake, soy sauce, and cornstarch in a bowl.

3

Layer potatoes, pork, and kimchi in a frying pan. Add mayonnaise, sake, mirin, and soy sauce. Heat on medium with a lid until boiling, then reduce to low and steam for 6–8 minutes.

4

Remove the lid, stir everything together, and add chives. Mix briefly before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust kimchi quantity based on desired spice level.Use a non-stick pan to prevent sticking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.