CookPal AI
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Pork and Potato Oyster Sauce Simmer

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 🥔 2 potatoes (200g), peeled and cut
    • 🧄 A pinch of grated garlic
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tsp salad oil
    • 🧈 10g salted butter
    • 100cc water
    • 1 tsp chicken stock powder
    • 1 tbsp oyster sauce

PASOS

1

Cut the potatoes into bite-sized pieces, soak them in water for 5 minutes, and drain.

2

Heat salad oil in a frying pan, add grated garlic, and sauté until fragrant. Then add ground pork and cook until the color changes.

3

Add potatoes and the ☆ ingredients (water, chicken stock powder, oyster sauce) to the pan and mix well.

4

Cover the pan and simmer on low heat for 10–15 minutes until the potatoes are tender. Then increase the heat to evaporate excess liquid and stir in butter until melted.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh potatoes for better texture and flavor.Adjust the seasoning to taste if you prefer a stronger flavor.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.