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Pork and Potato Stir-fry with Sesame Miso Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥔 1 potato (150g), peeled and cut into sticks
    • 1 pack (100g) shimeji mushrooms
    • 4 shiso leaves, finely torn

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1 tbsp toasted white sesame seeds

PASOS

1

Peel and cut the potato into 1cm sticks. Soak in water, drain, and microwave for 3–4 minutes at 600W. Trim and separate shimeji mushrooms. Tear shiso leaves into small pieces.

2

Season pork with salt and pepper, then coat with potato starch.

3

Mix all sauce ingredients (sake, mirin, sugar, miso, sesame seeds) in a bowl.

4

Heat sesame oil in a pan over medium heat. Stir-fry pork until its color changes. Add shimeji mushrooms and cook until softened. Add potato and stir until well combined.

5

Add the sauce and stir-fry until well coated. Mix in shiso leaves briefly before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shiso leaves for a vibrant flavor.Microwave the potato to save time and ensure even cooking.Adjust the amount of miso and sugar to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.