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Pork and Radish Sprout Japanese Stir-fried Noodles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 pack yakisoba noodles

  • Meat

    • 🐖 80g sliced pork

  • Vegetables

    • 1 small pack radish sprouts

  • Seasonings

    • 🧄 A pinch grated garlic
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 2 tbsp ponzu soy sauce
    • 🧂 A pinch salt and pepper

PASOS

1

Cut the radish sprouts at the roots and divide them into two portions.

2

In a bowl, mix the pork, sake, ponzu soy sauce, garlic, and salt and pepper.

3

Add the yakisoba noodles to the bowl, drizzle with sesame oil, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.

4

Remove from the microwave, add the radish sprouts, and mix everything together.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh radish sprouts for a slightly bitter yet refreshing taste.Microwaving reduces cleanup compared to stovetop cooking.Adjust the amount of ponzu soy sauce to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.