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Pork and Shimeji Mushroom Simmered Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1 pack shimeji mushrooms

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 1 tbsp water

PASOS

1

Trim the root of the shimeji mushrooms and separate them by hand.

2

Heat salad oil in a pan over medium heat, add pork, and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

3

Add the seasoning ingredients (sake, sugar, soy sauce, ginger, and water) and simmer until the liquid is absorbed.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute shimeji mushrooms with enoki or other types of mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.