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Pork and Shirataki Ginger Simmer

Costo $8.5, ahorrar $6.5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 slices ginger
    • 100g shirataki noodles
    • Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • A pinch of shichimi pepper
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

PASOS

1

Slice the ginger into thin strips.

2

Place shirataki noodles in a pot, add enough water to cover, bring to a boil, and simmer for 3 minutes. Drain the water.

3

Clean the pot, return the shirataki, and stir-fry over medium heat for 1 minute to evaporate excess moisture.

4

Add sesame oil, pork, and ginger to the pot. Stir-fry until the pork changes color.

5

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and stir. Cover and simmer on low heat for 3 minutes.

6

Serve on a plate and garnish with chopped green onion and a pinch of shichimi pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.You can substitute pork with chicken or tofu for a different protein option.Prepare extra servings for meal prep; this dish reheats well.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.