Pork and Shishito Peppers Stir-fry with Ponzu

Name: Pork and Shishito Peppers Stir-fry with Ponzu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐖 150g pork slices; 8 shishito peppers; 1.5 tbsp ponzu sauce; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Pork and Shishito Peppers Stir-fry with Ponzu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Meat
- 🐖 150g pork slices
Vegetables
- 8 shishito peppers
Condiments
- 1.5 tbsp ponzu sauce
Oils
- 1 tbsp sesame oil

PASOS

Trim the ends of the shishito peppers.

Heat sesame oil in a frying pan over medium heat and add pork slices. Stir-fry until the pork changes color.

Add shishito peppers to the pan and stir-fry until they are coated with oil.

Add ponzu sauce to the pan and stir-fry everything together until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.This dish pairs well with beer or sake.You can substitute shishito peppers with bell peppers if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.